Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Meatball Sandwich w/Balsamic Glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Prepare 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Get 1 tsp chopped Garlic
- Take 1/4 cup chopped fresh Basil
- Take 1/2 cup Freshly grated Parmesan Cheese
- Make ready 2 eggs
- Take 2 tblsp of extra virgin olive oil
- Take 12 Cherry tomatoes
- Take 1 Bottle Balsamic Vinegar Glaze
- Take 12 Slices Fresh Mozzarella cheese
- Make ready 4 hoagie rolls
- Prepare 1 Tbsp chopped fresh Basil for topping
- Make ready 1 Tbsp chopped onion
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊
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