Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar halwa dips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe
Gajar halwa dips is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gajar halwa dips is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar halwa dips using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa dips:
- Get For Carrot halwa-
- Get 2 medium Carrots grated
- Make ready 1 tbsp Ghee
- Get 4 tbsp Sugar
- Make ready 1 tbsp Khoya
- Take 1 Cardamom
- Get 1 tsp Pistachio crushed
- Take For Rabdi-
- Make ready 4 cups Milk
- Make ready 1/2 cup Sugar
- Get 1 Tbsp Khoya
- Make ready 2 Cardamom
- Prepare 1 tsp Pistachio crushed
- Prepare For outer layer-
- Take 1 cup Maida
- Prepare 1 tbsp Oil
- Take 1 pinch Salt
- Take as needed Oil for frying
Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk powder and garnished with nuts. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
Instructions to make Gajar halwa dips:
- First make rabdi, reduce milk upto half of it's quantity.
- Add khoya, sugar, cardamom,pistachio
- Make a stiff dough of maida,oil,salt and little water.
- For making halwa,add greatted carrots in a ghee,stir continuously.
- Add khoya, sugar, cardamom,pistachio.
- Now take a small sized of dough and make a ball.
- Roll in rectangle shape of it.
- Fill carrots halwa on 1/2 part of it.
- Roll it gentlely.
- Close the end properly.
- Fry in the medium heat until it gets crispy.
- For serving in a glass add some rabdi,and dip halwa roll in that.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
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