Vietnamese coconut honey mixed caramel chicken
Vietnamese coconut honey mixed caramel chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese coconut honey mixed caramel chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. The Vietnamese Caramel Pork is made with coconut water which actually doesn't taste of coconut. It's kind of salty and a bit sweet - not that pleasant to. Honey Coconut Caramelized Chicken & GIVEAWAY!

Vietnamese coconut honey mixed caramel chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese coconut honey mixed caramel chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese coconut honey mixed caramel chicken using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese coconut honey mixed caramel chicken:
  1. Prepare 6 large chicken thigh.(bone in skin)
  2. Prepare 1/2 cup honey maple syrup
  3. Take 1/2 cup water
  4. Prepare 1 cup coconut milk
  5. Make ready 1 tsp soya sauce
  6. Make ready 2 small spoon vinegar
  7. Get 1 table spoon rose water(optional)
  8. Get 4 garlic cloves minced
  9. Make ready 3 green chillies chopped
  10. Get 1/2 teaspoon White sesame seeds
  11. Get 1 medium size finely chopped onion
  12. Prepare 1 small spoon black pepper
  13. Prepare 1/2 cup tomato sauce
  14. Take 2 medium size tomato puree
  15. Prepare As required Oil for roasting
  16. Get For garnishing
  17. Make ready As required Coriander leaves
  18. Get 1 cup Water for mixing

Honey Coconut Caramelized Chicken & GIVEAWAY! Consider this recipe for Vietnamese coconut chicken curry ( cà ri gà ), seasoned with ginger, garlic, fish sauce, and curry powder. Vietnamese curry is traditionally served with slices of baguette inspired by the French colonization of Vietnam. Dip your bread in and enjoy, or serve over freshly cooked rice.

Instructions to make Vietnamese coconut honey mixed caramel chicken:
  1. Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.
  2. Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.
  3. Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.
  4. Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid…
  5. Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.
  6. Garnish it with fresh coriander leaves and serve it in a plate with rice.

Vietnamese curry is traditionally served with slices of baguette inspired by the French colonization of Vietnam. Dip your bread in and enjoy, or serve over freshly cooked rice. The classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel mixed with fish sauce and a few aromatics yields rich, wonderfully complex savory-sweet flavors. This is a good recipe however it is missing instructions. I am assuming the reserved chicken stock was to mix with a small amount of cornstarch to assist in thickening the sauce at the end.

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