Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. By cooking the ham and potatoes together you will get a heartier tasting potato great idea.

Ham and cheese potato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham and cheese potato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese potato soup:
  1. Get 6 peeled and diced russet potatoes
  2. Take 1 diced onion
  3. Make ready 2 cup diced cooked ham
  4. Take 2 cup shredded Velveeta
  5. Get salt,pepper, cayenne,celery seed, sage and thyme
  6. Make ready 1 tbsp seasoning salt
  7. Prepare 3 tbsp flour
  8. Prepare 2 tbsp butter
  9. Make ready 3 cup milk
  10. Make ready 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Take 2 chicken boulion cubes

We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Perfect for winter blues eating! :P DO NOT thicken this soup too much. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook.

Instructions to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. Russet Potatoes- Red potatoes may also be used. Remove the soup from the heat.

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