Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marmite chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marmite Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marmite Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Make ready Marinate ingredients A
- Take Corn starch / Potato starch
- Get 1/2 tsp Salt and pepper
- Get 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Get 2 beaten egg
- Prepare Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Prepare 1 tbsp Maltose (in hot water)
- Make ready 1 tbsp Worcestershire sauce
- Get 2 tsp brown sugar
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp sesame oil
- Take 3 cloves garlic
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
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