Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portabella cheese steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portabella Cheese Steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Portabella Cheese Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portabella Cheese Steak:
- Take 1 Tbsp olive oil
- Take 3 pack portabella mushroom caps
- Make ready 1 medium yellow onion, sliced
- Take 1 red bell pepper, seeded and sliced
- Get 1 tbsp low-sodium soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Make ready 4 slices provolone cheese
- Prepare 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
- Move the mushrooms from the pan to a plate.
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
- Remove from heat and divide the veggies into four separate piles in the pan.
- Place a slice of cheese on each pile.
- When the cheese has melted, removed the pile and put it on a bun.
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