Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, wheat flour custard coconut cake bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life.
This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Normally I don't make with cakes using cake flour, but it really makes for such a great texture. The filling is a simple coconut custard, which I could just. Paleo & gluten free coconut flour bars packed with chocolate chunks. They're naturally sweetened and completely addicting.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Get 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Get 1 cup milk
- Get 1 cup sugar
- Get 2 ripe banana
- Get 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Get as per need Tutti-frutti
- Get as required Dessicated coconut and mix fruit jam for decoration
Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice.
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links.
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