Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pudina chutney (mint dips). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pudina Chutney (Mint dips) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pudina Chutney (Mint dips) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina Chutney (Mint dips):
- Prepare bunch pudina of A leaves ( mint leaves)
- Get 1 Teaspoon Urad Dal
- Prepare 2 Green chillies
- Take 2 chillies Red
- Prepare to taste Salt
- Prepare to taste Tamarind
- Take a few Coriander leaves -
- Get 1/2 Teaspoon Oil
- Get 1/2 Cup coconut Grated ( optional)
Steps to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
- Pudina chutney is ready to be served.
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