Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicy chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Chicken Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and Spicy Chicken Stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Make ready Main Dish
- Get 1 lb Boneless Chicken (cut into small pieces)
- Make ready 2 medium Bell Peppers (Yellow and Red; Julianned)
- Prepare 1/2 medium White Onion (Chopped)
- Make ready 3 small Serrano Chiles (Julianned)
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1 pinch Paprika
- Take 1 Prepared Steamed White Rice
- Make ready 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Get 3 clove Garlic (smashed)
- Take Sauce
- Take 1/3 cup Frank's Red Hot Buffalo Sauce
- Take 1/2 cup Brown Sugar
- Make ready 1 oz Water
- Make ready 1/2 tbsp Red Pepper Flakes
- Prepare 1 tsp Apple Cider Vinegar
- Make ready 1 dash Salt
Instructions to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
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