Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Get 1 bunch Kale
- Make ready 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Prepare 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Get 8 Shrimp
- Get 2 clove Garlic
- Prepare 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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