Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornbread is something which I’ve loved my whole life. They are nice and they look wonderful.
Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
To begin with this recipe, we have to first prepare a few components. You can have cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Make ready 1 cup cornmeal
- Get 1 cup flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/8 tsp salt
- Prepare 1/2 c melted unsalted butter (I used plant based)
- Prepare 1/3 cup brown sugar
- Take 2 tbs honey
- Take 1 egg (room temp)
- Make ready 1 cup buttermilk (room temperature)
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Serve it as a side dish. Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone.
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