Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "hot" brussels salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Hot" Brussels Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. "Hot" Brussels Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Hot" Brussels Salad:
- Get 2 tsp Coconut oil
- Get 1 bunch Chard, kale or collard greens
- Make ready 1/2 lb Chopped Brussel sprouts
- Take 1/4 cup Chopped pecans
- Make ready 1/2 Pear - chopped
- Make ready 1/2 cup Olive oil
- Prepare 1/4 cup Apple cider vinegar
Steps to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
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