Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan potato rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Potato Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Potato Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Rolls:
- Take For the "Buttermilk"
- Get 1 tb apple cider vinegar
- Take 1 cup soymilk
- Make ready For the Dough
- Take 350 gr whole wheat flour (I use Bob's Red Mill)
- Prepare 350 gr unbleached white flour
- Get 1 medium cooked potato, mashed
- Prepare 2 tsp salt
- Prepare 3/4 tb active dry yeast
- Take 1/2 cup lukewarm water
- Take 2 tsp coconut sugar
Steps to make Vegan Potato Rolls:
- Mix the vinegar and the soy milk, let it stand for 5 minutes.
- Mash or grate the cooked potato.
- Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
- Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
- Turn dough back onto the table, cut into 16 pieces
- Shape the rolls
- Place them onto prepared baking sheet. Let rise for 30 minutes.
- Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.
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