Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Prepare 2 (9 oz) cans of tuna
- Prepare 2 stalks celery
- Get 1/3 of a carrot
- Make ready 3/4 of medium onion
- Take 1 1/2 slices bread
- Take 1/2 cup mayonnaise
- Get 1/4 cup Thousand Island
- Get 1/2 loosely packed TBS of lemon zest
- Get 1 TBS fresh lemon juice
- Make ready 1/2 TBS sugar
- Get 1/2 TBS granulated garlic
- Make ready Pinch salt
- Prepare Black pepper
- Take Pickles:
- Make ready 1/2 of shredded carrot
- Make ready 1 TBS sugar
- Get 1/4 TBS salt
- Take 1 TBS vinegar
- Take 1/2 TBS water
- Get Roma tomato
- Get Vietnamese Banh Mi
- Make ready Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
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