Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Hungarian Aquafaba Crepes / Palacsinta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
- Make ready 3/4 c cold aquafaba/ bean water
- Prepare 300 g whole wheat flour
- Take 150 g spelt flour
- Make ready 1/4 c coconut sugar
- Take 1 tbs dry yeast
- Prepare 4 c soy milk or other non-dairy milk
- Make ready 1 c non-dairy milk in case the batter gets dense
- Get 1 tbs apple cider vinegar
- Take 1 tbs olive oil
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
- Serve with your favorite fillings. Enjoy :)!
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