Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala fish fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala Fish Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kerala Fish Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Fry:
- Make ready 500 gm Skinless and boneless Fish
- Get Turmeric Powder
- Prepare Salt
- Take Chilli Powder
- Prepare Pepper powder
- Take leaves Curry
- Take 1 Onion sliced
- Make ready 1 Tomato
- Get 2 Green chilli
- Prepare Ginger Garlic Paste
- Get Coconut Oil
- Take Garam Masala
- Prepare Cumin Powder
- Make ready Coriander Powder
- Take Vinegar or Lemon juice
- Get Water
Instructions to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
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