Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thick Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thick Potato Soup is something that I have loved my entire life.
Potato soup is a comforting, delicious meal, and it's the perfect choice if you want something creamy and warm on a cold day. If you're making your own potato soup, though. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have thick potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Potato Soup:
- Prepare 4 Peeled and boiled potatoes
- Get 2 Fresh Carrots
- Get 1/4 onion, chopped
- Make ready 1 can Sweet Corn
- Take 2 cup milk
- Prepare 1 stick butter or margerine
- Take 2 dash cayenne pepper
- Make ready 1 Salt and Pepper to Taste
- Make ready 2 tbsp All-purpose flour, less for thinner consistancy
This guide shows you How To Make Thick Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. Start by cutting off and discarding the root ends and thick dark green parts. See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too.
Steps to make Thick Potato Soup:
- Peel, pair and boil potatoes and carrots
- Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
- Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
- Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
- Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.
Start by cutting off and discarding the root ends and thick dark green parts. See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash. This Crockpot Potato Soup is wonderfully rich, thick and creamy without any heavy cream or the hassle of making a roux! I have a secret trick to get that velvety sauce that you are going to looooove!
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