Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Cornbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cornbread:
- Take 1 Cup Corn Meal
- Get 1 Cup All Purpose Flour
- Make ready 1 TBS Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Prepare 2 Eggs
- Take 1 Cup Buttermilk
- Prepare 1/2 Cup Milk (Whole Milk is ideal)
- Make ready 1/2 Cup Melted Butter (Divided)
- Make ready 1/4 Cup Olive or Veg Oil
- Take 1/4 Cup Brown Sugar
- Take 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
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