Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten-free potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten-Free Potato Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Make ready 4 cup leftover mashed white potatoes
- Take 1 cup Gluten-Free All-Purpose Flour
- Get 1 large egg
- Get 1/2 cup chopped scallions
- Get to taste salt and pepper
- Prepare as needed ghee or butter, for frying
- Take Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
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