Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's onion and sweet potato soup with halloumi chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Onion and Sweet Potato Soup with Halloumi Chips is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Onion and Sweet Potato Soup with Halloumi Chips is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's onion and sweet potato soup with halloumi chips using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Prepare 2 large sweet.potatoes, finely cubed
- Take 2 large onions.,very finely chopped
- Get 3 clove garlic , crushed
- Prepare 1 tbsp butter
- Get 250 ml water
- Make ready 250 ml milk
- Prepare 2 vegetable stock cubes ( you can add anotber one later if needed)
- Get 4 basil leaves torn
- Get 2 pinch cayenne pepper
- Prepare 1 good pinch salt
- Get 2 tbsp fresh chives ,chopped very.finely for for garnish
- Take 250 grams halloumi cut ito slices then thin chips
- Prepare 1 tsp butter or olive oil for frying halloumi
Steps to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Heat and soften the onions and garlic in large saucepan.
- Add the sweet potatoes and.sweat over low heat for 5 minutes.
- Add the milk and water
- Add stock cubes salt ,basil and cayenne pepper
- Boil gently until sweet potatoes are cooked
- In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons
- Blend the onion mix into a smooth soup in food processor
- heat gently through
- Serve with the cheese chips and garnish with chives.
- add more milk if needed
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