Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kokoda of fiji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kokoda Of Fiji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g Flounder fillet
- Make ready 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Take 1/2 Onion
- Get 1/2 pack Cherry tomato
- Take 1/2 Cucumber
- Take 1/2 Apple
- Take 1 can Coconut milk
- Take to taste Salt and pepper
- Take 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
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