Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Get 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Prepare 1/4 c. Brown rice flour
- Prepare 2 TBSP tapioca flour
- Get 2 TBSP coconut flour
- Make ready 1 tsp baking powder
- Get 1/8 tsp baking soda
- Get Pinch salt
- Take 2 TBSP extra virgin olive oil
- Make ready 1 tsp apple cider vinegar with mother
- Take 1/4 c. Pure Maple syrup
- Make ready Caviar from 1/2 a vanilla bean
- Get 1 c. Hemp milk
- Prepare as needed Water for thinning
- Make ready as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
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