Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Adobo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Make ready 3/4 cup water
- Make ready 1/4 cup soy sauce
- Make ready 3/4 cup white vinegar
- Prepare 1 large yellow onion
- Get 1 Salt and Pepper
- Take 2 Bay leaves
- Make ready 1 Salt and Pepper
- Get 2 lb Chicken Legs
- Take 1 can coconut cream
- Get 1 tbsp Sugar
- Get 2 large Garlic cloves
- Make ready 2 Lime leaves
- Make ready 3 stock Lemon grass
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
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