French Dip Roll-Ups
French Dip Roll-Ups

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french dip roll-ups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Dip Roll-Ups is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Dip Roll-Ups is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Dip Roll-Ups:
  1. Get 1 can crescent roll
  2. Make ready 8 slices roast beef
  3. Prepare 1 cup shredded mozzarella
  4. Get 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
  1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
  2. While those are baking, make au-jus gravy acording to package.
  3. Serve crescents with a side of au-jus for dipping.

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