Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato gnocchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Gnocchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Gnocchi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Take Dough
- Prepare 2 large sweet potatoes
- Make ready 1 cup tapioca flour
- Prepare 1 cup coconut flour
- Prepare 1 tsp Salt
- Take 1 tbsp baking soda
- Prepare 1 tsp garlic powder
- Make ready 1 eggs
- Make ready Sage butter
- Take 2 tbsp butter
- Take 1/3 cup sage
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
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