Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Loaded Potato Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Take 3 lb red potatoes, washed
- Prepare 1/4 cup butter
- Make ready 1/4 cup flour
- Take 8 cup half and half
- Get 16 oz Velveeta cheese, melted
- Prepare 3 can Campbell's cheddar cheese soup
- Get 1 1/2 tsp garlic powder
- Prepare 1 pepper, to taste
- Make ready 1 1/2 tsp hot sauce
- Take 1 lb bacon, cooked and crumbled
- Make ready 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Prepare 1/4 cup fresh chives, chopped
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites!
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. When done, the tip of a paring knife. Servings Per Recipe Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines.
Consume These 14 Superfoods to Go Green for Optimal Health
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