Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal pancakes (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Pancakes (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Pancakes (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet. They're really easy to make as there's no blender or aquafaba required!

To begin with this recipe, we must prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Get 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Make ready 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Prepare 2 tsp Vanilla
  8. Prepare 2 tbsp Coconut Oil
  9. Get 1 1/2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Get 2 tbsp Honey

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. Enter dairy free and vegan Oatmeal Pancakes. Breakfast is a fight I feel like I'm always losing. I want to start my day off right.

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