Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, special leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Special Leek and Potato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Special Leek and Potato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Get 4/5 large potatoes
- Make ready 1 large carrot
- Make ready 2 large leeks
- Make ready 1 medium onion
- Prepare 1 garlic clove
- Prepare 2 hot chillies
- Make ready 3 vedge stock cubes
- Make ready Lots of ground black pepper
- Make ready 1 litter of water… ish
- Prepare 350 ml cooking cream
- Prepare 2 plum tomatoes
- Make ready Lump of butter
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
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