Semovita and egusi soup
Semovita and egusi soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, semovita and egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semovita and egusi soup So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Semovita and egusi soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Semovita and egusi soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook semovita and egusi soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Semovita and egusi soup:
  1. Get 4 cups egusi
  2. Prepare 2 medium onions
  3. Prepare 1 and half cksp crayfish
  4. Prepare 1 tbsp Cameroon pepper or six fresh red peppers
  5. Get 1 kg beef
  6. Take I pack of stock fish
  7. Prepare leaf Uziza leaves/ ugwu leaves/ dried bitter
  8. Take 2 cksp palm oil
  9. Make ready to taste Salt and Knorr

If you are cooking semolina for a baby or for complimentary feeding you need to make it soft, something between a porridge and a soup to make it easy for the baby to swallow. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Instructions to make Semovita and egusi soup:
  1. Wash the meat and put in a pot
  2. Cut half a medium sized onion into the pot. Add some salt and a Knorr cube to taste
  3. Boil the meat till it's soft
  4. Blend the egusi with dry blender
  5. Blend the crayfish, onions and pepper
  6. Cut your preferred vegetables. (I prefer uziza or dried bitterleaf)
  7. Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds
  8. Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes
  9. Add the blended crayfish, onions and peppe, salt and seasoning (I prefer Knorr cubes) and leave to cook for another twenty to twenty five minutes
  10. Add already cut vegetables and leave to simmer to allow all ingredients mix properly
  11. Serve with preferred swallow
  12. With love, Adaugo :*

It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.

Use Food to Improve Your Mood

Most of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!