Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Open Faced Tuna Melts is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Get Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Make ready 4 English muffins, split
- Prepare Tuna salad
- Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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