Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.
Creamy Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 6 bacon strips, diced
- Get 3 cup cubed peeled potatoes (about 3 medium)
- Get 1 can 14 1/2 oz chicken broth
- Make ready 1/3 cup grated carrots
- Get 1/2 cup chopped onion
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, & pepper
- Get 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Make ready 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort.
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
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