Crock pot potato soup
Crock pot potato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock pot potato soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crock pot potato soup is something which I’ve loved my entire life.

This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot potato soup:
  1. Take 1 bag (30 ounce) frozen potatoes
  2. Make ready 1 can (32 ounce) chicken broth
  3. Get 1 can cream of chicken soup
  4. Get 1 package cream cheese
  5. Get 1/2 cup diced bacon
  6. Make ready 1 cup shredded cheddar cheese
  7. Make ready 1 packet hidden valley ranch powder

Crockpot Potato Soup. posted by Christy Denney I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Crock-Pot Potato Soup will warm you through the winter months.

Steps to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Everyone's favorite comfort food soup in crockpot form!

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