Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open face taco sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open-Faced Sandwich and Toast Ideas for Healthy Eating. These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.
Open Face Taco Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Open Face Taco Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Open Face Taco Sandwich:
- Get Rolls from your bakery
- Take 1 large pack ground beef
- Make ready 1 green pepper, chopped
- Make ready 1 small can green Chiles
- Get Fresh minced garlic (6 cloves)
- Take 1 pack Taco seasoning mix
- Get Water as required on package of taco seasoning
- Prepare 1 can refried beans
- Prepare 1 red onion, sliced
- Prepare 8 ounce bag Mexican shredded cheese
- Take 1 bag lettuce
- Prepare 1 tomato, chopped
- Prepare Guacamole
- Make ready Salsa
The key to mastering the open-faced sandwich starts with a hearty base. Whether that's a rice cracker, tortilla wrap, or slice of sourdough bread is up to you! An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. See recipes for Spam, Egg & Cheese Open Faced Sandwich too.
Steps to make Open Face Taco Sandwich:
- In a large pot brown your ground beef, drain off any fat….
- Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
- Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
- Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
- Place bread halves in oven under broiler to lightly toast them….
- Spoon taco mix onto each half of rolls….
- Place slice of red onion on top of taco halves….
- Add some shredded Mexican cheese on top of halves…
- Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
- Top each halve with sliced tomatoes and lettuce…..
- Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. See recipes for Spam, Egg & Cheese Open Faced Sandwich too. Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Egg, Bacon, and Watercress Sandwich. Open-faced sandwiches are not to be approached lightly.
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