Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.
sweet and sour pork is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. sweet and sour pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sweet and sour pork:
- Prepare backribs
- Get 5 lb backrib loin boneless
- Take 2 tsp salt
- Take 2 tsp granulated garlic powder
- Get 1 tsp white pepper powder
- Prepare 1 tsp onion powder
- Take marinade
- Make ready 1/2 cup cornstarch
- Get 1/2 cup sr flour
- Take 1/4 cup shoaxing wine
- Prepare 1/4 cup lite soy sauce
- Take 1/4 cup olive oil
- Make ready sweet and sour sauce
- Take 1 cup Heinz ketchup
- Make ready 1 cup sugar
- Prepare 1/2 cup rice vinegar
- Make ready 1/2 cup coconut vinegar
- Prepare 1/2 cup water
- Take 1/4 cup water (for cornstarch solution)
- Prepare 1/4 cup cornstarch
In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Instructions to make sweet and sour pork:
- cut the pork into bite sized pieces add spice to the pork
- add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
- seal bag mix well everything in the bag
- let sit for an hour then deep fry your pork
- when done add to paper towels to drain excessive oil
- in a pot or deep pan add your liquids except quarter cup of water
- add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
- mix the ketchup mixture well bring to boil add the cornstarch solution
- whisk till thickens remove from heat and let sit
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin.
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