Pork Belly BLT with Hand Cut Frites
Pork Belly BLT with Hand Cut Frites

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly blt with hand cut frites. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly BLT with Hand Cut Frites is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Belly BLT with Hand Cut Frites is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly blt with hand cut frites using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly BLT with Hand Cut Frites:
  1. Prepare Pork belly
  2. Take Lettuce Tomatoes
  3. Take Sriracha mayo
  4. Prepare Frites
Instructions to make Pork Belly BLT with Hand Cut Frites:
  1. Grill 4 pieces of pork belly
  2. Toast 2 slices of sourdough bread
  3. Assemble with lettuce tomato pork belly and sriracha mayo.
  4. Serve with hand cut frites.

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