Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tomato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Get 2 tbsp Desired oil
- Prepare 1 large Onion peeled and chopped
- Make ready 4 clove Garlic peeled and coarsest chopped.
- Take 28 oz Can crushed, diced or whole peeled tomatoes.
- Take 1 1/2 cup Chicken stock
- Get 1 cup Unsweetened coconut milk.
- Get 2 tbsp Minced fresh basil
- Take 1 tbsp Tomato paste
- Take 1 tbsp Balsamic vinegar
Instructions to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
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