Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Confetti Cornbread Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Make ready 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman's mayo
- Make ready 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
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