Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker italian beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Italian Beef is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Get 2 tsp dried oregano
- Get 2 tsp dried basil
- Get 2 tsp dried parsley
- Take 1-2 tsp garlic powder
- Make ready 1-2 tsp onion powder
- Prepare 1-2 tsp ground black pepper
- Prepare 1-2 cups chopped carrots
- Get 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
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