Sweet Potato Soup
Sweet Potato Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn. Sweet Potato Soup is a creamy bowl of comfort food goodness!

Sweet Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Soup:
  1. Make ready 2 sweet potatoes
  2. Take 1 cup milk or soy
  3. Prepare chopped almonds or granola
  4. Take ground cinnamon

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon.

Steps to make Sweet Potato Soup:
  1. Bake sweet potatoes at 400°F until soft on inside
  2. Let sweet potatoes cool then peel skin and chop
  3. Put chopped sweet potatoes in blender add milk and blend until smooth
  4. Add flavorings on top

It can also be frozen for future lunches and dinners. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste.

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