Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken panino. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Panino is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Panino is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Panino:
- Prepare 1 Boneless Skinless Chicken Breast, rotisserie
- Get 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Make ready 1 teaspoon Ground Black Pepper
- Get 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Take 1 medium Tomato
- Make ready 1 sprig Fresh Basil Leaves
- Take 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Make ready 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Steps to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
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