Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Coleslaw is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Get Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Take 1 cup Cilantro (Chopped)
- Get 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Make ready Coleslaw Sauce Mixture
- Prepare 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Make ready 1/4 cup Coconut Milk
- Make ready 2 clove Garlic (Minced)
- Prepare 3 tbsp Brown Sugar
- Make ready 1 tbsp Creamy PeanutButter
- Get 1 tsp Ginger (Fresh & Grated)
- Get 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
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