Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai peanut satay sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Peanut Satay Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai Peanut Satay Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 1 can 13.5 ounce full-fat unsweetened coconut milk
- Make ready 2 oz Thai red curry paste
- Take 3/4 cup all-natural unsweetened crunchy peanut butter
- Make ready 1/2 tbsp fine sea salt
- Make ready 3/4 cup cane sugar
- Take 2 tbsp apple cider vinegar
- Prepare 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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