Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, arabian khubz with beef and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arabian Khubz with beef and potato soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arabian Khubz with beef and potato soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Prepare 2 cups flour
- Prepare 1 glass cup warm water
- Make ready 1 teaspoon yeast
- Get 2 teaspoons powdered milk
- Get 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Make ready 2 teaspoons butter
- Take For the soup
- Make ready 1/2 cup shredded beef
- Prepare 1 cup diced potatoes
- Prepare 2 medium size ball pepper
- Prepare 1 medium size sweet pepper
- Take 1/4 medium size of onion
- Prepare Pinch salt
- Get 3 seasoning cubes
- Get 1 teaspoon fennel
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon Curry powder
- Make ready 1/4 cup vegitable cooking oil
- Get Water
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
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