Boiled Bologna Sandwiches thick cut
Boiled Bologna Sandwiches thick cut

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled bologna sandwiches thick cut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When you boil the bologna it doesn't taste salty or greasy. Would be good served on a bun type bread. Slit one side of each section lengthwise and We ate a version of this spread called " Spanish filling"…but it also included ham, boiled eggs, and blk. Here is how you cook it.

Boiled Bologna Sandwiches thick cut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Boiled Bologna Sandwiches thick cut is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled bologna sandwiches thick cut using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Bologna Sandwiches thick cut:
  1. Take 4 slices bread
  2. Prepare 4 teaspoon mayonnaise
  3. Prepare 2 tablespoons whole grain mustard
  4. Take 1 pound bologna
  5. Make ready As needed water to boil bologna
  6. Make ready 2 large kosher pickles

In Tennessee, the bologna sandwich is a favorite, grilled, fried or smoked. Assemble each sandwich with bologna, bacon, lettuce and tomato. Cut sandwiches on the diagonal before serving. How about a bologna cheese sandwich for lunch?

Steps to make Boiled Bologna Sandwiches thick cut:
  1. Cut the bologna into 1/2 inch slices. Add water to a pan and boil the bologna for 10 minutes.
  2. Add mayonnaise and mustard to the bread. When the bologna is done drain the water off and add to the bread.
  3. Cut one pickle on a bias. Add slices to the sandwiches.
  4. Add top cut in half and serve with kosher spears. I hope you enjoy!

Cut sandwiches on the diagonal before serving. How about a bologna cheese sandwich for lunch? Raised back in the sixties a favorite sandwich was a bologna sandwich. A little mass compression I call it. Once flatten, it can be cut in half, grab some chips, a cold drink and lunch is served.

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