Patties
Patties

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Patties is something which I’ve loved my whole life.

A patty is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. Appetizing and perfect for any time !! Patties definition: a small flattened cake of minced food

To get started with this particular recipe, we must first prepare a few components. You can have patties using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patties:
  1. Take 225 grams flour
  2. Get 40 grams butter
  3. Make ready 2 1/4 tsp salt
  4. Prepare 1 egg
  5. Make ready 25 ml lemon juice
  6. Get 225 grams beef
  7. Prepare 50 grams onion
  8. Get 2 Green chillies
  9. Get 1 cardamom
  10. Prepare 1 clove
  11. Make ready 1 tomato
  12. Make ready 100 grams boiled potato
  13. Prepare 75 ml oil
  14. Make ready 1 sprig curry leaves
  15. Make ready 1/4 tsp pepper
  16. Make ready 1 tsp chili powder
  17. Prepare 1 tsp coriander powder
  18. Make ready 1/2 tsp cumin
  19. Make ready 1 tsp vinegar
  20. Make ready 1/2 juice lime
  21. Take 50 ml thick coconut milk
  22. Take 1 liter oil

When some little op thinks he can chef man up in the gulag. Patty is another word for Princess. Stemming from humble ancient roots, it takes its meaning from the Patrician's. Homophones: paddy, Paddy (in accents with flapping).

Steps to make Patties:
  1. Sift the flour in to a bowl and rub in the butter . separate the egg and add the yolk to the flour along with the 1 teaspoon salt and lemon juice. Mix in sufficient water to make a stiff dough,knead well and put on one side for 30 minutes.
  2. Mince the beef chop the onion and chilli, crush the cardamom and clove,dice the tomato and cube the potato.
  3. Heat the oil,add the onion and curry leaves and fry until the onion turns light brown.add minced beef,chilli,cardamom,clove,salt,pepper,cariander powder,chilli powder, cumin,vinegar and stir for 5 minutes. Add the tomato and potato and cook for further 3 minutes.pour in the coconut milk,bring to the boil and simmer for 5 minutes. Add lime juice. Remove from the heat and allow to cool slightly.
  4. Roll out the pastry on alight floured board and, using a pastry cutter,cut circles in the dough. Beat the egg white. Place a little beef mixture in the centre of each pastry circle, apply the beaten egg white to the edges and fold patty in two. Seal the edges and beef fry until golden brown. Drain well.

Stemming from humble ancient roots, it takes its meaning from the Patrician's. Homophones: paddy, Paddy (in accents with flapping). Rhymes: -æti. patty (plural patties). (US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape. All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy.

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