Healthy Hummingbird Cupcakes!
Healthy Hummingbird Cupcakes!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy hummingbird cupcakes!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Hummingbird Cupcakes! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Hummingbird Cupcakes! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Hummingbird Cupcakes!:
  1. Get 162 grams crushed pineapple
  2. Make ready 162 grams mashed banana
  3. Prepare 1 tsp vanilla extract
  4. Take 2 tbsp apple vinegar or white
  5. Prepare 31 grams coconut oil or veg
  6. Prepare 150 head Spelt flour
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1/2 tsp cinnamon
  10. Prepare 65 grams brown sugar
  11. Prepare 1 tsp stevia or more brown sugar
  12. Take 30 grams chopped walnuts
  13. Get a couple tablespoons of pineapple juice
Instructions to make Healthy Hummingbird Cupcakes!:
  1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
  2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
  3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
  4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).

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