Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chunky cod and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Cod and Potato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chunky Cod and Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chunky Cod and Potato Soup:
- Prepare 200 g or 6-7 oz. cod or other white fish
- Take 2 cloves garlic, smashed and cut in half
- Get 1/2 onion
- Take 3 small potatoes or 1 large
- Make ready 1/4 cup white wine
- Make ready 2 sprigs fresh thyme or 1/2 dry
- Get 1 cup water
- Get to taste Salt & pepper,
- Make ready 2 Tbsp chopped parsley
- Prepare 1 Tbsp olive oil or butter
Instructions to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
- Add the sliced onion and sauté until very soft.
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
- Add about 1 cup of water or enough to cover all ingredients.
- Bring to a boil again and skim off any of the foamy stuff that comes up.
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!
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