Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kartoffelkroketten/ potato croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kartoffelkroketten/ Potato croquettes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kartoffelkroketten/ Potato croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.
The traditional german home-made Kartoffelkroketten (potato croquettes) are made from mashed The traditional german potato croquettes can be paired with steak, roast beef, pork tenderloin. Finde was du suchst - unkompliziert & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
To begin with this recipe, we must first prepare a few ingredients. You can cook kartoffelkroketten/ potato croquettes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelkroketten/ Potato croquettes:
- Get 3 lb potatoes
- Get 1/4 tsp nutmeg, ground
- Take 1/2 cup flour
- Take 2 cup breadcrumbs
- Make ready 2 large egg for coquette
- Get 2 large egg for egg wash
- Prepare 1/4 cup butter
- Get 1 tsp salt
- Prepare oil to fry in
- Take 1/3 cup chopped parsley
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food. Cook in boiling water until soft. In a big bowl, mash potatoes well.
Steps to make Kartoffelkroketten/ Potato croquettes:
- Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
- Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
- Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
- Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
- Serve with sauerbraten.
- The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.
Cook in boiling water until soft. In a big bowl, mash potatoes well. Kartoffelkroketten noun, plural—. potato croquettes pl. Renommiertes Produkt sind Kartoffelkroketten, die auf dem Markt als Tábor Kroketten bekannt und in Geschmack und. Lade Hausgemachte Kartoffelkroketten-Photos von grafvision herunter.
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