Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled hawaiian chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Hawaiian Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Hawaiian Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hawaiian Chicken:
- Take Meat
- Prepare 3 lb Chicken Thighs, Boneless Skinless
- Prepare Produce
- Get 1/2 tsp Minced Garlic
- Take 1/4 cup Chopped White Onion
- Take Canned Goods
- Get 1 can 13.5 Coconut Milk
- Take Condiments
- Make ready 2 cup Low Sodium Soy Sauce
- Prepare Liquids
- Get 2 cup Water
- Get Oil's & Vinegars
- Make ready 1 tsp Sesame Oil
- Take Baking & Spices
- Take 1 1/2 cup Brown Sugar
Instructions to make Grilled Hawaiian Chicken:
- remove any visible fat from the chicken thighs.
- whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
- heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- serve over rice
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