Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Take 2 lbs pork shoulder roast
- Make ready 1 small can crushed pineapple
- Make ready 2 tbsp red wine vinegar
- Get Smoked paprika, garlic salt, and black pepper
- Make ready 1 sweet onion, chopped
- Get 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Make ready 2 tbsp spicy brown mustard
- Prepare 1 fresh pineapple, skin, core, and slice
- Take 8 oz. Sliced smoked gouda
- Take 8 Hawaiian buns
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
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